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With this tool you can anticipate the weather and come prepared to enjoy Finestrat.

The current temperature is

11º

Tuesday

11º

Wednesday

12º

Thursday

13º

Friday

13º

Saturday

16º

Here you will find how to get to Finestrat using the main means of transport possible.

  • How to arrive in road?

    You can reach Finestrat by car on the N-332 national road or on the AP-7 motorway, taking exit 64.

    FinestratHow to get? »

  • How to arrive in Bus?

    If you prefer to come by public transport as a bus, the ALSA company stops at Finestrat.

  • How to arrive by train/TRAM?

    You can come to Finestrat by train with the Alcant - Denia line, which runs along the north coast of the Province. In addition, you have 11 trams and 9 Train-TRAMs, which cover the route between Alacant and Benidorm on the tramway platform of the Metropolitan TRAM.

  • How to arrive in Plane?

    You can reach Finestrat by plane, since you have El Altet airport, 57 km away and Manises airport, 140 km away

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"Arròs amb fesols i naps" (rice with white beans and turnips), Finestrat’s traditional dish for cold days

"Arròs amb fesols i naps" (rice with white beans and turnips), Finestrat’s traditional dish for cold days

 

 

 

 

"Arròs amb fesols i naps"

If we had to name one typical winter dish in Finestrat, it would be “arrós amb fessols i naps” (rice with white beans and turnips). There's no home in the town that doesn't cook this on cold days. Mari Carmen Llorca Llorca shares this family recipe that has been passed down from generation to generation.
Ingredients:

*One glass of white beans (don't soak them)

*1/2 glass of lentils

*1 glass of rice

*2 carrots

*1 turnip

*1 parsnip

*7/8 leaves of chard

*1 potato

*A piece of lamb shoulder (from the centre if possible)

*A piece of white bacon fat

*2 "blanquets" (a local white sausage)

*Extra virgin olive oil

*Paprika

*Salt

Method:

*Half fill a cooking pot (an iron one if possible) with water. When the water comes to the boil, sprinkle in the white beans. After 15 minutes, pour in two glasses of cold water to stop the boil. When the water comes to the boil again, add the meat and white bacon fat. Let the mixture boil over a medium heat for one and a quarter hours.

*Once the meat and beans are cooked, add the vegetables and the lentils, pour in some olive oil and add a little paprika and salt to taste. Let it boil for another hour.

*When the hour is up and when the vegetables are cooked, add the glass of rice. Turn up the heat so some of the water evaporates but don't allow the rice to dry out, the consistency should be similar to a stew.

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