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And I will strike down upon thee with great vengeance and furious anger those who would attempt to poison and destroy and destroy My brothers. And I will strike down upon thee with great vengeance and furious anger those who would attempt to poison and destroy and destroy My brothers.

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With this tool you can anticipate the weather and come prepared to enjoy Finestrat.

The current temperature is

15º

Wednesday

15º

Thursday

14º

Friday

12º

Saturday

13º

Sunday

14º

Here you will find how to get to Finestrat using the main means of transport possible.

  • How to arrive in road?

    You can reach Finestrat by car on the N-332 national road or on the AP-7 motorway, taking exit 64.

    FinestratHow to get? »

  • How to arrive in Bus?

    If you prefer to come by public transport as a bus, the ALSA company stops at Finestrat.

  • How to arrive by train/TRAM?

    You can come to Finestrat by train with the Alcant - Denia line, which runs along the north coast of the Province. In addition, you have 11 trams and 9 Train-TRAMs, which cover the route between Alacant and Benidorm on the tramway platform of the Metropolitan TRAM.

  • How to arrive in Plane?

    You can reach Finestrat by plane, since you have El Altet airport, 57 km away and Manises airport, 140 km away

  • Contact, quejas y sugerencias
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Arròs amb llampuga, a dish made of stew rice with mahi mahi, is the perfect recipe for autumn days.

Arròs amb llampuga, a dish made of stew rice with mahi mahi, is the perfect recipe for autumn days.

Arrós melós amb llampuga (Rice stew with mahi mahi)

Tolo Llinares, the soul of Gastro Molí restaurant in Finestrat, has an exquisite recipe for arròs melós amb llampuga. It is a traditional local dish, which is cooked from the end of September to the beginning of November, during mahi mahi fishing season.

Ingredients:

* ½ kg of mahi mahi

* ½ red pepper

* 100 g pumpkin

* 100 g beans

* 20 g onion

* 50 g chopped tomatoes

* 1 tsp ñora pepper

* a few strands of saffron

* 125 g rice

* 250 g water

* salt to taste

* olive oil

Preparation:

Pour the olive oil into a cast iron casserole dish, heat it, fry the red peppers and remove them. Sear the mahi mahi and remove it. Next, add the chopped pumpkin and beans, then add the chopped onion for the last three minutes so that they don’t burn. Add the chopped tomatoes, the ñora pepper and saffron. When it is ready, add the rice, fry a little and add the water. Leave to cook for 20 minutes. Finally, add the peppers and the mahi mahi and cook for a further three minutes.

Bon appétit!

 

Gastro Molí restaurant is located on Avda. de Benidorm, 13, Finestrat and specialises in tapas, grill and rice dishes.

Telephone: (+34) 865 75 19 96

gastronoufinestrat@gmail.com

Instagram: @gastro_moli

 

 

 

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